Name: Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 cup packed basil (chopped); ½ cup olive oil; 3 Tablespoons red wine vinegar; ¼ cup shallot; ½ teaspoon sea salt; ⅛ teaspoon ground pepper

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Add all dressing ingredients into a high powered blender and blend for at least 1 minute, or until basil is really chopped up and dressing is emulsified. Recipe will yield about 3/4 cup.

Basil Vinaigrette

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