Wonderfully Moist Zucchini Bread

• servings: 2 loaves
• active time: 20 minutes
• total time: 21 minutes

Ingredients

3 eggs

1 cup oil

2 1/4 cups sugar

2 cups zucchini, grated with skin on

1 1/2 tablespoons cinnamon

2 cups flour

1/4 teaspoon baking powder

2 teaspoons baking soda

1 teaspoon salt

2 tablespoons pure vanilla extract

1 cup chopped nuts (optional) or 1 cup raisins (optional)

Directions

Beat eggs until fluffy.

Add oil, sugar, zucchini.

Add dry ingredients.

Add vanilla and if using , fold in nuts and raisins.

Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

Nutrition

• Calories: 2469.8
• Total Fat: 117.8
• Saturated Fat: 16.8
• Cholesterol: 279
• Sodium: 2589.6
• Total Carbohydrate: 331.2
• Dietary Fiber: 7.7
• Total Sugars: 230
• Protein: 24.1