Stuffed Pepper Stew w/ Rice

• servings: 6 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 lb ground sirloin

1 chopped green bell pepper

1 chopped red bell pepper

1 diced onion

1 container of Campari tomatoes (about 3 medium tomatoes)

3 cloves garlic minced

1 tsp of better than bullion chicken

Few pinches of salt and pepper

1/4 c water

1 tsp dried marjoram

1 tsp of red pepper flakes

Directions

Brown onion and ground meat in Instant Pot

Add eveything else

Cook on HP for 5 min, then QR.

Serve over rice.

Nutrition

• Serving Size: 1 -1/2 cups soup 1/2 cup
• Calories: 285 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Cholesterol: 46.5 mg
• Sodium: 621 mg
• Total Carbohydrate: 37.5 g
• Dietary Fiber: 4.5 g
• Total Sugars: 6.5 g
• Protein: 21.5 g