Name: Slow Cooker Sausage and Potato Casserole
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 servings
Ingredients: 1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes); 14 oz. kielbasa (cut into small pieces); 1 small onion (diced); 2 1/2 cups shredded cheddar cheese; 10 ½ oz can cream of chicken or mushroom soup; 1/2 cup sour cream; salt and pepper to taste

Budget Meals

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)

In a separate bowl, combine cream of chicken, sour cream, salt and pepper.

Pour over hash brown mix and stir to combine.

Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes)

10 ½ oz can cream of chicken or mushroom soup

Slow Cooker Sausage and Potato Casserole

Ingredients

Directions

Nutrition