Roasted Broccoli Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 1/2 pounds broccoli (1 head) (cut into medium florets*)

3 Tbsp olive oil

3 garlic cloves (minced, or 1/2 tsp garlic powder)

1/2 tsp fine sea salt (or more to taste)

¼ tsp pepper (or to taste)

2 Tbsp freshly grated parmesan (to serve, optional)

Directions

Preheat the oven to 425°F and line a baking sheet with parchment paper.

On the prepared baking sheet, toss the broccoli florets with the oil, garlic, salt, and pepper.

Spread the broccoli in a single layer and roast in the oven until the edges are golden and lightly browned and the stems are crisp-tender, about 14-18 minutes.

Sprinkle with freshly grated parmesan if using and serve right away.

Nutrition

• Serving Size: 4 g
• Calories: 154 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Sodium: 347 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 5 g
• Total Sugars: 3 g
• Protein: 5 g