Best S'mores Bars

• servings: 16 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

1/2 cup unsalted butter, softened

1/2 cup white sugar

1/4 cup packed brown sugar

1 egg

1 teaspoon vanilla

1 teaspoon baking powder

1 1/4 cup all purpose flour

1 teaspoon coarse kosher salt

6 graham crackers, crushed into crumbs (equals 1 cup crushed graham crackers, or 94 grams)

1/2 cup peanut butter (regular, not natural)

two 4-ounce Hershey’s XL Milk Chocolate bars

one 7-ounce jar of marshmallow creme

Directions

Prep

Preheat the oven to 350 degrees.

Cookie Base

Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.

Make a top layer

Line an 8×8 baking dish with parchment. Press half of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.

Assembly:

Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, and marshmallow creme. Gently flip and place the prepared top cookie layer onto the top of the bars and peel the parchment off the top.

Bake:

Bake for 30 minutes until the top is golden brown.

Resting Time

For the cleanest slices, I like to let the bars rest for 4-6 hours or give them a bit of time in the fridge so they can solidify enough for a clean cut! More info in the notes.

Nutrition

• Calories: 418
• Total Fat: 21.6 g
• Saturated Fat: 10.3 g
• Trans Fat: 0.3 g
• Cholesterol: 36.3 mg
• Sodium: 211.3 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 3.1 g
• Total Sugars: 27.1 g
• Protein: 6.6 g