Banana Oatmeal Cake

• servings: 16
• active time: 5 min
• total time: 1 hour 35 mins

Ingredients

6 large ripe bananas

6 large eggs

1/2 cup maple syrup

2 cups milk

2 tsp vanilla extract

6 cups quick oats

1-2 tbsp cinnamon

3 tsp baking powder

2 tsp salt

2 cups chocolate chips

Directions

Mix Wet ingredients: Add bananas to mixing bowl and mash until soup. I like to use an electric hand mixer. Add eggs and mix until well blended. Add milk and maple syrup and blend until well mixed.

Add dry ingredients: Sprinkle oats over wet ingredients. Then sprinkle cinnamon, baking soda, and salt over oats. Stir until wet and dry ingredients are well mixed.

Stir in chocolate chips and let soak in mixing bowl for 30 minutes.

Preheat oven to 350.

Pour mixture into 9x13 pan and bake for 60 mins. Edges should be golden and middle set.