Balsamic-Parmesan Sautéed Spinach

• servings: 5 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 tablespoons extra-virgin olive oil

3 cloves garlic, minced

1 pound fresh spinach

¼ teaspoon salt

¼ teaspoon ground pepper

2 tablespoons grated Parmesan cheese

4 teaspoons good-quality balsamic vinegar or balsamic glaze

Directions

Heat 2 tablespoons oil in a large pot over medium heat. Add 3 cloves garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add 1 pound spinach, ¼ teaspoon salt and ¼ teaspoon pepper; toss to coat. Cook, stirring, until just wilted, 3 to 5 minutes. Remove from heat and stir in 2 tablespoons Parmesan. Drizzle with 4 teaspoons vinegar (or glaze) and serve immediately.

Nutrition

• Calories: 84 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 2 mg
• Sodium: 225 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 3 g