Broccoli Cheese Casserole

Ingredients

2c cooked rice (follow directions on box, except use chicken broth instead of water)

1 sm. chopped onion

1 can cream of mushroom soup

1 sm jar of cheese whiz (or 1/2 block Velveeta)

ritz crackers crushed (1 sleeve)

2 boxes of frozen chopped broccoli (cook for 5mins over a rolling boil then drain

Directions

Saute onion in butter until clear, add cheese whiz and soup stir together in warm pan. In a oven proof baking dish combine all ingredients except cracker crumbs, salt and pepper to taste. Add crumbs to top. Bake on 350 for 25-30 mins