Green Bean Casserole

Ingredients

2 1lb cans french cut green beans, drained

1 can cream mushroom soup

¾ c milk

1 can mushrooms

½ c almonds

1 can water chestnuts, sliced

Salt and pepper to taste

1 can French fried onions

Directions

Combine milk, soup, salt & pepper; layer beans, mushrooms, water chestnuts and ½ can onions.

Pour soup over.

Top with remaining onions.

Bake at 350° for approximately 20 mins or until hot.