Oven Dried Hot Peppers-Flakes or Powder

• servings: 1 serving
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

as many as you have hot pepper (Cayenne, Habanaro, Thai or whatever chilies you have grown)

parchment paper

Directions

I cut them in half or even quarters so the flesh is open and dries out faster and more even.

Place them on a cookie sheet that has parchment paper on it in only one layer.

I dry peppers at 200F degrees.

Keep an eye on them and remove those that are dry as need be so they don`t burn.

It can take 1-3 hours.

You can crush them to make flakes or grind them to make a chili powder.

Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.

Store in a glass jar out of sunlight.

Nutrition

• Calories: 0
• Total Fat: 0
• Saturated Fat: 0
• Cholesterol: 0
• Sodium: 0
• Total Carbohydrate: 0
• Dietary Fiber: 0
• Total Sugars: 0
• Protein: 0