Easy Fried Pies

• servings: 20 servings
• active time: 10 minutes
• total time: 11 minutes

Ingredients

2 (12 oz) tubes refrigerated biscuits

Flour for rolling out biscuits

1 cup canola oil

20 oz can fruit pie filling, any flavor

Powered Sugar for dusting or Cinnamon and sugar to taste

Directions

Remove biscuits from the package, let stand at room temperature for 20 minutes

On a lightly floured surface, roll out each biscuit until about 4-5 inches

Add 2 tablespoons pie filling to the middle of the biscuit

Fold over and seal with a fork

Heat oil in a pan

Carefully add 2-3 pies at a time, depending on the size of your pan

Cook for about 8-10 seconds on each side or until golden brown - I counted to 10 then flipped and repeated counting

Remove and place on paper towel to drain

Dust with Powdered Sugar or sprinkle with cinnamon and sugar mixture