BLAT loaded pasta salad

Ingredients

250g dried farfalle pasta

4 Coles Australian Made Thin Sliced Streaky Bacon Rashers, chopped

400g punnet tomato medley, small tomatoes halved, large tomatoes quartered

1 avocado, sliced

50g mixed salad leaves

1/3 cup small fresh basil leaves

2 tbsp extra virgin olive oil

2 tbsp Coles Italian Red Wine Vinegar

1 tsp wholegrain mustard

1/3 cup shaved parmesan

Directions

Step 1

Cook pasta in a large saucepan of boiling, salted water following packet directions. Drain. Refresh under cold water. Drain well.

Step 2

Meanwhile, heat a frying pan over high heat. Cook bacon, stirring, for 3 to 4 minutes or until crisp. Drain on paper towel.

Step 3

Place tomato, avocado, salad leaves, basil, pasta and bacon in a large serving bowl. Toss to combine.

Step 4

Place oil, vinegar and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add dressing to salad. Toss to combine. Sprinkle with parmesan. Serve.

Notes

https://www.taste.com.au/recipes/blat-loaded-pasta-salad-recipe/3eqyx7ag?r=healthy/gn0cymiz

Nutrition

• Serving Size: 4 servings
• Calories: 521