Apple Burritos

• servings: 8 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

6 large apples, peeled, chopped (or use canned apple pie filling, heated)

1/2 cup(s) sugar

2 tablespoon(s) corn starch

2 teaspoon(s) cinnamon

1/4 teaspoon(s) allspice, optional

2 tablespoon(s) water

1/4 cup(s) butter

8 - flour tortillas

Directions

Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender.

Blend corn starch, 2 Tbsp water, and spices in a small bowl.

Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm.

Soften tortillas 1 at a time in butter in skillet for several seconds on each side.

Spoon 1/4 cup apples on each.

Roll to enclose filling.

Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar.

Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.