Name: Easy Fried Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Side
Ingredients: 2 tablespoons canola oil; 1 large eggplant, peeled and sliced; 3 large eggs, beaten; 2 cups dry bread crumbs

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Conner Family Recipes

Gather all ingredients. Warm oil in a large skillet over medium-high heat.

Dip eggplant slices in egg, then coat with bread crumbs.

Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.

Easy Fried Eggplant

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