To Try
Grilled Shrimp Kabob Recipe
4 servings
servings4 minutes
active time28 minutes
total timeIngredients
1 pound shrimp (peeled and deveined)
½ cup prepared pesto
1 lemon (cut in wedges for serving)
Directions
In a bowl toss shrimp together with the pesto until well coated. Cover and refrigerate 20-30 minutes.
Preheat grill to medium heat.
Thread shrimp onto skewers. Grill 2-3 minutes per side until shrimp is pink and cooked through.
Serve warm with a squeeze of lemon juice.
Nutrition
Serving Size
-
Calories
208 kcal
Total Fat
13 g
Saturated Fat
2 g
Unsaturated Fat
0.3 g
Trans Fat
0.01 g
Cholesterol
145 mg
Sodium
932 mg
Total Carbohydrate
6 g
Dietary Fiber
1 g
Total Sugars
2 g
Protein
17 g
4 servings
servings4 minutes
active time28 minutes
total time