Slowcooker Pulled Beef Brisket

• servings: Ingredients (6 servings
• total time: 8 hours

Ingredients

It there was ever a reason to get your slow cooker back out the cupboard… this is it. You can have this with whatever you like, a crusty bread roll, with pasta, the options are endless 😋

800g - 1Kg beef brisket

1 tbsp brown sugar

2 x onions sliced

1 tsp thyme / oregano

1-2 bay leaves

1-2 tbsp Worcestershire sauce

100ml white wine

400ml beef stock

Garlic (Optional)

1 heaped tbsp cornflour

Salt and pepper

Directions

Brown the beef on all sides in the pan and then brown the sliced onions.

Add everything into the slowcooker and cook on HIGH for 7-8 hours.

Add dumplings with 30 mins to go if you’re having them (optional for another 74 cals)

Shred your beef. I had it with mash and a dumpling and some of that sexy gravy 😈