Easy One-Pot Taco Casserole

• servings: 8 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 lb Lean Ground Beef

1 Package McCormick Taco Seasoning, low sodium

2 Cups Water

1 Can Diced Tomatoes, 15oz, low sodium

1 Can Tomato Sauce, 15 oz, low sodium

1 Can Green Chiles, 4 oz

1 Cup Frozen Whole Kernel Corn

2 Cups Uncooked Elbow Macaroni

1 Cup Shredded Colby/Jack Cheese

Directions

Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot.

Add taco seasoning, water, tomatoes, tomato sauce, green chiles and corn. Bring to a boil.

Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.

Remove from heat. Sprinkle cheese on top and cover.

Serve once cheese is melted.

Nutrition

• Serving Size: 1
• Calories: 295
• Total Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 67 mg
• Sodium: 527 g
• Total Carbohydrate: 20 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 24 g