Curry Bento

• servings: 5

Ingredients

Vegetables and mushrooms 500-550g/17-20oz (recommended: onion, eggplant, carrot, zucchini, green pepper, paprika, any mushroom)

1 tomato

150g/5.3oz chicken minced meat

2 tsp grated garlic

2 tsp grated ginger

3 tbsp ketchup

2 tbsp oyster sauce

1 tbs chicken stock powder (or 1cube)

2-3tbs curry powder

salt and pepper

some butter

Cooked rice