Chicken Chow Mein

• servings: 3 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

250 grams chow mein

3 chicken breasts (cubed)

2 tbsp olive oil

1 cup celery (chopped)

1/2 cup carrots (shredded)

3 cups cabbage

1/2 cup green onions (chopped)

2 tbsp olive oil

1 tsp sesame oil

3 garlic cloves (chopped fine)

1 inch ginger root (chopped fine)

5 tbsp low sodium soy sauce

1 tbsp oyster sauce

2 tsp spicy chilli oil

1 tsp brown sugar

1 tsp cornstarch (+ 1 tsp water, mixed)

Directions

Begin by cubing you chicken into bite sized pieces, gently season with salt and pepper then set aside.

Bring a medium size pot of water to a boil and add your chow mein noodles while you prepare everything else.

To a large pan, add 1 tbsp of olive oil and once hot, add your chicken and cook on medium/high heat until just cooked. About 5 minutes.

While your chicken is cooking, prepare you sauce by adding all ingredients to a small bowl, whisking until everything is combined well.

Remove your chicken from the pan, and another tbsp of olive oil and once hot add your vegetables. Saute for 2-3 minutes, just until they begin to soften.

Return your chicken back to the pan, along with your cooked chow mein and reduce heat to low/simmer.

Pour your sauce over everything stirring to combine. Once the sauce begins to thicken slightly and everything is incorporated well, you are ready to dig in.

Dish up and top with green onions.