Gail’s Recipe Book
Kit Kat Bars
24 servings
servings5 minutes
active time5 minutes
total timeIngredients
3 cups Rice Chex Cereal (can use any Chex cereal of choice)
1 1/2 cups chocolate chips
1 cup Peanut Butter (can use any nut or seed butter of choice)
1/2 cup maple syrup
1/4 cup coconut oil (can sub for butter)
Directions
Line an 8 x 8-inch deep dish or deep baking tray of choice with parchment paper and set aside.
Add Rice Chex cereal in a large mixing bowl and set aside.
In a microwave-safe bowl or stovetop, combine the peanut butter, chocolate chips, maple syrup, and coconut oil, and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
Pour the wet mixture over the Rice Chex cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour). Remove and cut into bars.
Nutrition
Serving Size
-
Calories
123 kcal
Total Fat
12 g
Saturated Fat
5 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
80 mg
Total Carbohydrate
16 g
Dietary Fiber
2 g
Total Sugars
11 g
Protein
4 g
24 servings
servings5 minutes
active time5 minutes
total time