Name: Cream Cheese Stuffed Peppers
Cook time: 30 min
Total time: 30 min
Ingredients: 3-4 halved bell peppers; 1 lb ground beef; 1 block cream cheese; 1 can Rotel; 1 T garlic powder; Chopped onion; Brown beef and saute onion in pan.

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Lunch/Dinner

Add cream cheese and when softened add can of rotel.

Optional - pop  peppers in oven for approx 5 min before adding mixture to soften.

Cream Cheese Stuffed Peppers

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