Name: Salsa Verde Aioli
Yield: 40 ounces
Ingredients: 1 quart homemade mayo; 2 ounces Dijon mustard; 4 ounces capers; 4 each anchovy filet; 2 ounces parsley fresh; 2 ounces basil fresh; 2 ounces chives fresh; 1 ounce mint fresh; 1 lemon zest; 1 tablespoon lemon juice; 3 ounces evoo; Salt and pepper to taste

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Salsa Verde Aioli

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