Chambers Family Cookbook
Blueberry Salad (Mary Ann Whitesides)
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servings-
total timeIngredients
2 pkg. raspberry Jello
1 cup hot water
1 (21 oz) can blueberry pie filling
1 lg. can crushed pineapple
1 8 oz pkg. cream cheese
8 oz sour cream
1 cup chopped pecans
Directions
Dissolve:
2 pkg. raspberry Jello in
1 cup hot water
Mix in:
1 can blueberry pie filling (21 oz)
1 lg. can crushed pineapple
Stir well. Pour in 13 x 9 dish. Refrigerate until thick.
Mix:
1 8 oz pkg. cream cheese
8 oz sour cream
1 cup chopped pecans
Cream well. Spread on Jello or
(Can leave pecans out and sprinkle on top)
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servings-
total time