Korean Corn Cheese

• servings: 4 servings
• active time: 5 minutes
• total time: 17 minutes

Ingredients

2 ears fresh sweet corn kernels (kernels removed and cobbs discarded)

1/2 cup mayonnaise

4 ounces shredded mozzarella

1 1/2 teaspoons sugar

2 green onions, thinly sliced

salt and pepper to taste

Directions

Preheat oven to 400˚F.

Combine all ingredients into a mixing bowl and stir together.

Pour mixture into a lightly greased baking dish.

Bake for 10 minutes or until mixture melts and bubbles.

Transfer dish to broiler and broil for 2 minutes or until top is browned.

Serve immediately.

Nutrition

• Calories: 331 kcal
• Total Fat: 28 g
• Saturated Fat: 7 g
• Cholesterol: 34 mg
• Sodium: 357 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 8 g