Marry Me Tuscan Vegetable Soup

• servings: 6 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

5 cloves garlic (minced)

1 yellow onion (diced)

1 leek (chopped)

1 sweet potato (large, peeled and diced)

5 sun dried tomatoes (chopped)

1 tbsp tomato paste

2 tbsp paprika

1 tbsp dried parsley

1 tsp dried thyme

1 tsp salt

5 cups vegetable broth

1 can chickpeas (drained and rinsed)

16 oz potato gnocchi (or 1½ cups large pasta shells)

1½ cups cashew cream (or coconut milk)

1/2 lemon (juiced, optional)

1 handful kale (large, chopped)

Directions

In a pot over medium heat, add the yellow onion, leek, sweet potato, sun dried tomatoes and garlic.Â

Saute until the sweet potato is softened slightly, approximately 6 minutes.

Add the tomato paste, paprika, parsley, dried thyme and salt.

Add the vegetable broth and chickpeas. Bring to a boil, then simmer, cover for 10 minutes.

Add the gnocchi or pasta shells, and cook until al dente, then finish off with cashew cream or coconut milk, lemon juice and kale.

Nutrition

• Calories: 360.8 kcal
• Total Fat: 10.5 g
• Saturated Fat: 4.3 g
• Unsaturated Fat: 5.82 g
• Sodium: 1762.4 mg
• Total Carbohydrate: 62.4 g
• Dietary Fiber: 4.8 g
• Total Sugars: 10 g
• Protein: 6.9 g