Umami Recipes
Umami Recipes

Ganesh Cookbook

Fish Fry

Fish

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servings

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total time

Ingredients

5 Sardine

5 Shallots small

1 Green Chilly

5 Garlic Cloves

½ inch Ginger

¾ tbsp Chilly Powder (half Kashmiri Preferred)

¾ tsp Turmeric Powder

1 tsp Pepper Powder

¼ tsp Fennel Seeds

¼ tsp Fenugreek Powder

¾ tbsp Vinegar

1 tbsp Water

1 stem Curry Leaves

1 tsp Salt

5 tbsp Cooking Oil (½ Coconut Oil preferred)

Directions

Make a fine paste of all ingredients except sardines and cooking oil.

Marinate the fish with the paste and allow it to rest in fridge for at least 1 hours.

In a frying pan, add oil and fry sardines.

Fish fry ready to serve.

Notes

Allow sardine to fry side well before turn to other side.

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servings

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total time
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