Name: Bizcocho Genovés
Ingredients: Ingredientes :; 6 huevos medianos; 185 g de harina; 185 g de azúcar; 1 cdita de extracto de vainilla; Tips*; Sustituye 50 g de harina por fécula de maíz para un bizcocho más elástico y absorbente; Déjalo reposar 10 min y envuélvelo en papel film aún caliente; Una pizca de sal realza el sabor del pastel; Si lo haces, no dudes en compartirlo conmigo 🤍

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Recetas de Ana

Sustituye 50 g de harina por fécula de maíz para un bizcocho más elástico y absorbente

Déjalo reposar 10 min y envuélvelo en papel film aún caliente

Una pizca de sal realza el sabor del pastel

Si lo haces, no dudes en compartirlo conmigo 🤍

Bizcocho Genovés

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