Spring Onion Crackers

Ingredients

Spring Onion Crackers

*ingredients*

10g chopped Spring onion

100g starter... Farida Mutik replace 100g starter with 50g milk and 50g low protein flour, additionally add 1g instant yeast

this is an autolyse method :

100g starter (autolyse To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs.

70g low protein flour

10g milk powder

20g melted butter

1/4 tsp salt

15g milk

Method

➡️ mix everything into a dough form

➡️ rest dough until it feels a little puffy

➡️ roll out the dough to desired thickness (prefer 2-3mm)

➡️ use your favorite cookie cutter to cut out

➡️ bake at 160C for 30mins or until it is crunchy (depending on crackers size and thickness)

*for mini hearts I baked at 160C 15-20mins

#sourdoughcrackers #sourdoughsnacks #springonioncrackers #springonion

Notes

https://www.facebook.com/share/r/1G1q6ATfjd/