Garlic Noodles

• total time: 2 minutes

Ingredients

14 oz dried wheat or egg noodles

¼ cup Hoisin

2 tbsp Soy sauce

1 tbsp Sesame oil

2 tsp Maple syrup or honey

Vegetable oil

6 garlic cloves, finely chopped

6 scallions, white & green parts sliced

4 tbsp toasted sesame seeds

Salt & pepper

Directions

Cook the noodles in salted boiling water until al dente, then drain and rinse to cool. Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl. Heat oil in a large skillet, add the garlic and white scallion parts, and cook until fragrant, then quickly pour in the sauce and add the noodles, tossing to coat. Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes, then season to taste. Serve topped with sesame seeds and the green scallion parts.