Kyle’s Kitchen

Baked Egg Tortilla

Name: Baked Egg Tortilla
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 large flour tortilla ((burrito sized)); 2 eggs; 1 slice black forest ham, (diced); 6 cherry tomatoes, (halved); 6 black olives, (halved); 1/4 green bell pepper, (fine chop); 1/4 small red onion, (diced); salt and pepper (to taste); 1/4 cup cheddar cheese, (shredded); Optional Garnish: (Sriracha + chives)

2 servings

servings

5 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

1 large flour tortilla ((burrito sized))

2 eggs

1 slice black forest ham, (diced)

6 cherry tomatoes, (halved)

6 black olives, (halved)

1/4 green bell pepper, (fine chop)

1/4 small red onion, (diced)

salt and pepper (to taste)

1/4 cup cheddar cheese, (shredded)

Optional Garnish: (Sriracha + chives)

Directions

Preheat your oven to 400° F. Lightly spray a small baking dish with olive oil (my dish was 10 x 7 inches).

Place the tortilla into the baking dish with edges coming up against the sides of the dish. Add your eggs, ham and vegetables. Season with salt and pepper to taste. Sprinkle on the cheese evenly and bake for 15 minutes or until you reach your desired doneness. Mine took about 17-18 minutes in my counter top oven.