Day 12 of 30 Day High Protein Recipes: Steamed Chicken Cabba

• servings: In a large bowl, combine
• total time: 18 minutes

Ingredients

About 14 cabbage leaves

1 lb ground chicken

2 inch knob ginger, minced

4 cloves garlic, minced

1 carrot, diced

2 green onion, chopped

2 tbsp light soy sauce

1 tbsp cooking wine

1 tbsp oyster sauce

1 tsp sesame oil

Salt

White Pepper

Directions

Prepare Cabbage Leaves:

Remove cabbage leaves, one by one, until you have about 14 cabbage leaves. Lay the leaves down and use a knife to remove part of the tough stem at the bottom. This will make it easier to roll later.

Bring a large pot of water to a boil. Once the water is boiling, take one cabbage leaf at a time and blanch the cabbage leaf for about 1 minute, or until slightly softened. Set the cooked cabbage leaves to the side while you prepare for the filling.

Preparing the Filling:

Assemble the Cabbage Rolls: Take one cabbage leaf and lay it flat on a cutting board. Place one portion of the filling onto the leaf, closer to the stem. Roll the leaf like a burrito. Repeat the same process with the remaining leaves and filling.

Steam the cabbage rolls for about 15-20 minutes.

For the sauce, you can use soy sauce, chili oil, or any of your favorite dumpling dipping sauce. For my homemade dipping sauce recipe, click the link in my bio and you can find the recipe on my blog!

Pour the sauce over the cabbage rolls. Garnish with white sesame seeds, enjoy!