Name: Creole Remoulade
Cuisine: Sauces
Ingredients: 1 gallon mayonnaise; 1 cup creole mustard; 5 cups pickle relish; 3 cups chopped scallions; 1/4 cup lemon juice; 4 tablespoons Worcestershire sauce; 17 ounces chopped capers; 1 1/2 ounces Tabasco; Salt and pepper to taste

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Creole Remoulade

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