Strawberry Cheesecake Overnight Oats

• servings: 1 serving
• active time: 8 minutes
• total time: 6 hours 10 minutes

Ingredients

⅓ cup (50g) frozen strawberries

½ cup (46g) rolled oats

½ cup (120ml) unsweetened soy milk †

2 Tbsp (32g) cashew butter

1 lemon , juiced

1 Tbsp (15ml) maple syrup

1 Tbsp (7g) ground flaxseeds

½ tsp pure vanilla extract

⅓ cup (85g) unsweetened coconut yogurt

fresh strawberries

vegan granola

Directions

In a small bowl, microwave the strawberries on high for 1 - 2 minutes*. Mash the thawed strawberries with a fork, and let sit to cool slightly.

In a medium bowl, combine the oats, milk, cashew butter, lemon juice, maple syrup, flaxseeds, and vanilla.

Add the thawed berry mixture to the bottom of a mason jar or airtight container, then add the oat mixture on top of that. Seal the container, and let it sit overnight in the fridge.

The next morning, top with yogurt and other desired toppings, and enjoy!