Oriental Salad

• servings: 8 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

3 cups shredded green cabbage (or 1 bag of coleslaw mix)

3 cups romaine (or 1 bag of romaine)

3 cups shredded red cabbage

7-10 green onions

1 cup sunflower seeds

2 packages beef ramen noodles (noodles crushed, seasoning packets reserved)

1 cup toasted slivered almonds

4 tablespoons butter

1/2 cup vegetable oil

1/2 cup sugar

1/3 cup vinegar

Directions

Place the cabbages, romaine, green onions and sunflower seeds in a large bowl.

Brown in a saucepan, butter, slivered almonds, and crushed ramen noodles, stirring constantly. Let cool completely.

In a mason jar, shake together the vegetable oil, sugar, vinegar, and ramen noodle seasoning packets. Let stand 2-3 hours but remember to shake vigorously before adding to salad mixture.

Add almond/noodle mixture to cabbage mixture.

Pour the dressing over the cabbage mixture and toss to coat evenly. Serve immediately.

Nutrition

• Calories: 284 kcal
• Total Fat: 20 g
• Saturated Fat: 12 g
• Sodium: 456 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 4 g