Name: Grandmother's Pound Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 30 servings
Ingredients: 3 cups white sugar (2 1/4 cups kibi); 2 cups butter, softened; 6 large eggs; 4 cups all-purpose flour (half whole wheat); ⅔ cup milk

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans, then line with parchment paper.

Cream together sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Beat in flour alternately with milk, mixing just until incorporated. Pour batter evenly into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, about 70 minutes.

Run a small knife around the edges of each pan. Allow cakes to cool in the pans for 10 minutes, then invert, peel off the parchment, and cool completely on wire racks.

4 cups all-purpose flour (half whole wheat)

Grandmother's Pound Cake

Ingredients

Directions

Nutrition