Super Quick Orange Coconut Muffins

• servings: Ingredients for 10 servi
• total time: 42 minutes

Ingredients

1 cup (80 g) shredded coconut,

230 g chopped orange (2 small or 1 large), with skin, seeds removed

¾ cup (115 g) Greek yogurt or sour cream

2 eggs

⅓ cup maple syrup

1 tsp. baking powder

2 tbsp. shredded coconut (for optional topping)

Directions

Preheat your oven to 350°F (180°C).

Thoroughly wash the oranges, as you’ll be using them with their peel.

Cut the oranges into small chunks, removing any seeds.

In a blender, combine the shredded coconut, chopped oranges, Greek yogurt (or sour cream), eggs, and maple syrup.

Blend the ingredients until the mixture is smooth, creamy, and well-integrated.

Pour the blended mixture into a mixing bowl. Add the baking powder and stir gently until it is evenly distributed throughout the batter.

Lightly grease your muffin tray or use silicone muffin molds.

Spoon the batter into each cup, filling them evenly but not completely full.

Optionally, sprinkle the tops with a little extra shredded coconut.

Bake the muffins for 40 to 45 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Remove the muffins from the oven and place them on a cooling rack.

Allow them to cool completely before enjoying.