Name: Gluten-free dumpling skins
Ingredients: Our Traditional Chinese Dumplings class (yes, including gluten-free!) runs every 2nd and 4th Saturday of the month at Commune Kitchen. Make a big batch and freeze the extras—if you have any leftovers!; Can’t join us in Singapore? No worries—here’s our easy gluten-free dumpling dough recipe so you can make them at home:; 115g fine rice flour; 65g tapioca starch; 174g boiling hot water; 3 tbsp glutinous rice flour; 2 tsp oil; Mix, knead, and you’re ready to roll!; Look out for our rolling and pleating tutorial tomorrow.

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Our Traditional Chinese Dumplings class (yes, including gluten-free!) runs every 2nd and 4th Saturday of the month at Commune Kitchen. Make a big batch and freeze the extras—if you have any leftovers!

Can’t join us in Singapore? No worries—here’s our easy gluten-free dumpling dough recipe so you can make them at home:

Look out for our rolling and pleating tutorial tomorrow.

Gluten-free dumpling skins

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