Dark Chocolate Fondue

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

12 ounces fat-free evaporated milk

1 tablespoon cornstarch

½ cup unsweetened cocoa powder

½ cup sugar

½ teaspoon vanilla extract

⅛ teaspoon Kosher salt

1 cup strawberries

1 cup fresh pineapple chunks

Directions

In a medium saucepan, whisk the cornstarch into the evaporated milk. Place over low heat and stir in the cocoa powder, sugar, vanilla, and salt.

Cook, whisking constantly, until thoroughly combined and the liquid starts to thicken, about 10 minutes. Remove sauce from heat to prevent it from becoming too thick.

Serve immediately with strawberries and pineapple, or other fresh fruit, such as sliced apples, pears and bananas.

Nutrition

• Serving Size: 0.25 cups
• Calories: 150 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 110 mg
• Total Carbohydrate: 33 g
• Dietary Fiber: 4 g
• Total Sugars: 28 g
• Protein: 6 g