Red Beans and Rice

• servings: 8 servings
• active time: 15 minutes
• total time: 7 hours 15 minutes

Ingredients

1 lb dried red beans

1 lb smoked sausage (sliced)

1 green pepper (diced)

1 small onion (diced)

1-2 Tbs creole seasoning

3 cloves garlic (minced)

4 cups water

3 cups chicken broth

Cooked rice

Directions

In strainer add your beans and rinse.

In a 6qt crockpot add your beans, sausage, pepper, onion, creole seasoning and garlic.

Slowly add water and broth and stir everything together to combine.

Cook on high 6 hours then remove lid and using potato masher mash some of your beans, replace lid and continue cooking for another hour.

Serve over hot cooked rice!

Nutrition

• Calories: 378 kcal
• Total Fat: 15 g
• Saturated Fat: 5 g
• Cholesterol: 40 mg
• Sodium: 817 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 9 g
• Total Sugars: 2 g
• Protein: 20 g