Chicken Enchiladas

Ingredients

Seasoning

Equal parts

Salt

Pepper

Garlic Powder

Onion Powder

Cumin

Smoked Paprika

Half Part

Chipotle Chili Powder (can leave out for midwesterners)

Ancho Chili Powder

Sauce

Half onion

Tomato Paste

Regular Can crushed tomato

half can Chipotle Chilis in Adobo Sauce (can leave out for midwesterners)

Oregano

Dealer's choice packaged enchilada sauce

Mexican cheese

Tortillas

Directions

Rub Chicken

Saute half an onion, add ~tbsp of tomato paste, bloom some seasoning in oil if there are leftovers, remove tomato paste and seasoning mix and cook chicken until roughly done, add tomato paste and seasoning mix back in, add chilis, crushed tomato, oregano, and cans of water until chicken is mostly covered. Cook until chicken is ready to shred. Shred chicken and put back in sauce, removing chipotle chilis. Put in tortillas and cook. Serve with beans and rice and maybe a vegetable if you're feeling rich