Tuna Noodles

Ingredients

2 cans of tuna

2 tablespoons of flour

1 tablespoon of chix bulion

1 cup of milk

1/2 cup of heavy cream

1 can of peas

1 bag of egg noodles

1/2 stick of butter

Directions

Melt butter in pan with seasoning

Add flour till it becomes paste

Add in milk/heavy cream till its sauce (may have to add more milk so its less thick)

Add drained peas

Cook noodles till half cooked then add to sauce