Name: Herbes de Provence Chicken with glazed carrots and pecans
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 12 oz. Boneless Skinless Chicken Breasts; 12 oz. Carrot; 1 Shallot; Info 1 oz. Pecans; Info ⅗ oz. Butter; 0.46 oz. Brown Sugar; Info 2 tsp. Chicken Demi-Glace Concentrate; 6 Chive Sprigs; 2 tsp. Savory Seasoning; 1 tsp. Herbes de Provence

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Info 2 tsp. Chicken Demi-Glace Concentrate

Herbes de Provence Chicken with glazed carrots and pecans

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