Creamiest Garlic Butter Eggs with Rice

Ingredients

Eggs (3)

Butter (1 Tbsp)

Salt (¼ tsp)

Maggi Cukup Rasa Seasoning (¼ tsp)

Chinese Parsley (½ cup, chopped)

Butter (2 Tbsp)

Milk (100ml)

Garlic (5 cloves, minced)

Corn Starch (1 tsp)

Chilli Flakes (1 tsp, plus a pinch for garnish)

White Pepper (½ tsp)

Oregano (½ tsp)

Directions

Scramble eggs and cook them until no longer runny. Remove them from the heat.

Add butter, seasoning, garlic to the pan. Cook well, Incorporated and simmering.

Add eggs back to the mixture and mix to coat eggs completely.

Serve over rice, sweet potatoes, or hashbrowns