Baked Eggs

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 tbsp olive oil

2 chorizo sausages, diced

¼ tsp chilli flakes

750ml (3 cups) Sugo

8 eggs

toasted focaccia bread, to serve

Directions

Preheat the oven to 180°C (356°F).

Heat the oil in a large saucier or saucepan over medium-high heat.

Add the chorizo and chilli flakes, cook for 2-3 minutes, stirring, until starting to colour.

Pour in the sugo and bring to a simmer, stirring.

Remove the sauce from the heat and divide between 4 oven proof shallow dishes.

Make 2 wells in the sauce for the eggs, then gently crack 2 eggs into each dish (if your dish only has room for one egg, then just have one in there).

Place the dishes on a tray and bake in the oven for 10-12 minutes, until the egg is just set. Set aside for 5-10 minutes to cool a little.

Serve the baked eggs with toasted focaccia for dipping.

Nutrition

• Serving Size: 4