Raspberry Cream Fat Bomb(Keto)
9g sachet of Aeroplane Raspberry Sugar Free Jelly
3 teaspoons Gelatin Powder
½ cup water boiling
½ cup thickened Cream
Dissolve gelatin and jelly in boiling water.
Add the cream slowly whilst stirring and continue to stir for 1 minute.
If you add the cold cream in all at once and don’t thoroughly mix, the jellies will split creating a layered affect.
Pour the mixture into candy molds and set in the fridge for at least 30 minutes.