Spicy Pork Cabbage Rolls

Ingredients

• 2 T minced ginger

• 10 oz cauliflower rice

• 1 head green cabbage

• 1 egg

• 1 lb ground pork

• 2 T rice vinegar

• 8oz chicken broth

• 1/2 c tamari

• 2 tsp sriracha

• 1 tsp honey

• 1 tsp Chinese 5 spice

• 1 tsp garlic powder

Directions

1. Preheat oven to 375F

2. Separate cabbage leaves

3. In large container mix together 1lb pork + 2 T tamari + 2 T minced ginger + 1 egg (beaten) + 1 tsp Chinese 5 spice + 1/4 tsp pepper + 1/2 tsp garlic powder + 1 tsp sriracha + 10 oz cauliflower rice

4. Make sauce: whisk together 1/4 c tamari + 2T rice vinegar + 8oz chicken broth + 1 tsp honey + 1 tsp sriracha

5. Heat large pot of water to boil. Boil cabbage leaves for 2 min, remove and allow to drain on paper towels

6. In a large greased baking pan, lay cabbage leaves stem side down, add 1/4 C filling to each leaf, fold side and bottom up and set seam side down. Repeat with remainder of cabbage/filling.

7. Pour sauce over top, cover pan w/ foil, and bake 50-60 minutes