Beef Stroganoff Skillet with Egg Noodles

• servings: Servings: 6 Calories: ab

Ingredients

12 oz egg noodles

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 cups beef broth

1 can cream of mushroom soup (10.5 oz)

1 cup sour cream

1 tablespoon flour (optional, for thicker sauce)

1 tablespoon butter

Optional: chopped parsley for garnish

Directions

Cook egg noodles according to the package directions, then drain and set aside.

In a large skillet, melt butter over medium heat. Add the ground beef and onion and cook until the beef is browned.

Stir in garlic, Worcestershire sauce, paprika, salt, and pepper. Cook 1 to 2 minutes.

Add beef broth and cream of mushroom soup. Stir thoroughly and bring to a simmer.

If you prefer a thicker sauce, sprinkle in the flour and stir well for 1 minute.

Reduce heat to low and stir in sour cream until smooth and creamy.

Add the cooked egg noodles to the skillet and fold them into the sauce until well coated.

Garnish with parsley and serve warm.

Prep Time: 10 min Cook Time: 20 min Total Time: about 30 min