Pepperoncini Chicken Skillet

Directions

start with browning your chicken (i season with garlic powder, onion powder, paprika, salt, pepper, italian seasoning)

in the same pan:

add 2-3 tablespoons of butter

1 onion, diced

2-4 cloves of garlic

sauté until fragrant and add

chopped pepperoncinis

2 tablespoons of flour

incorporate the flour completely & add

2 cups of chicken broth

good splash of pepperoncini juice

1/2 cup of heavy cream

1 tablespoon of course ground mustard

add your chicken back in and simmer until chicken is fully cooked at 165°

top with parmesan & red pepper flakes!