Dinners
Roasted Cherry Tomato, Garlic & Whipped Ricotta Paccheri
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1/2 lb. paccheri or other short pasta
2 pints cherry tomatoes
1/2 cup garlic cloves, peeled
1/4 cup extra virgin olive oil
Sea salt, to taste
1 cup whipped ricotta
1/2 cup Parmigiano Reggiano, grated
Crushed red chili flakes
Basil, for garnish
Pasta water, as needed
Directions
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